Cattle were brought in from the open range, fattend on corn and corn silage and given antibiotics.
Not as big and intense as the industrial CAFOs (Concentrated Animal Feeding Operations) of the midwest but none the less the same concept and process.
This is the ramp where the fattened cattle were loaded onto trucks for market.
If you are intersetd in learning more i suggest you read "The Omnivore's Dilemma" by Michael Pollan.
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